Power greens, goat cheese crumbles, balsamic marinated strawberries, crushed hazelnuts, honey balsamic vinegar.
Poke The Bowl
Sushi grade ahi tuna or salmon, mandarin oranges, red cabbage, cucumber, carrots, nori, masago, poke sauce and sesame seeds over brown rice.
Grilled chicken with pesto, parmesan, fire roasted red peppers and artichoke over quinoa, drizzled with red pepper aioli.
Power greens, avocado, corn, radish, artichoke, cherry tomato, pickled red onion, cucumber, carrots and zesty vinaigrette.